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Lombardi in Santa Chiara is a garantee for those who want to taste and enjoy the traditional Neapolitan Pizza with the best ingredients like San Marzano or Piennolo tomatoes, mozzarella, provola and ricotta di Bufala Campana, fiordilatte from Agerola, as well as regional food rarities like Slow Food Presidium’s caiazzana olive and violet artichoke from Castellammare.

Moreover the doughs, with a rising process of 24 hours, consist in a mixture of wheat flour type 0 and type 1 selected carefully, to garantee maximum lightness and digestibility at every bite. You can have doughs with 5 cereals as well.

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The menu is continually revised according to seasonally available ingredients, so that every month there’s a different “pizza of the month”. The symbol pizza is the Lombardi, which brings the name of the pizzeria and is made with provola from Agerola, red and yellow piennolo tomatoes, bacon and Grana cheese flakes.

The friggitoria offers the traditional potatoes crocchè, bucatini omelette and rice arancino; mozzarella in carrozza and a triple of little montanaras with soffritto, Genovese and San Marzano tomatoes.

To complete the offer there is a wide choice of craft beers from Campania.

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Gallery

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